PROST!!
Have you ever wondered what it would be like to have the strength to lift an entire baseball team? Or, to walk thru the brick lined streets of the Black Forest in Old Germany? Well, have we got an opportunity for you!
Releasing 8/2/2025 are the Middie Marzen Oktoberfest and Holtgrewe Dunkel. Let's start with the Marzen. With a clean, rich and toasty flavor, this beer will have you wanting to leash up your Dachshund, hop in the VW and head for the woods. It's bready, dry finish brings out the thirst, leaving you wanting another sip, then another, then another. C0ming in at a very drinkable 6.4% ABV this beer will have you ready for hiking boots and flannel.
Let's move on to the Holtgrewe. Once we figure out how to say it (not just give me the Dunkel), one sip of this beer will have you feeling like you pump iron like Hanz and Franz. The espresso notes of caramel and chocolate will "pump you up"! Super easy 4.9% ABV allows you to drink a few while you work out, though we don't recommend it. This brew is named after Wes' great great grand uncle, Henry Holtgrewe, also known as "The World's Strongest Man." Check out the video below to learn more about this amazing man!
Check out Westin talking about his great great grand uncle Holtgrewe and his strongman prowess!
Come on in to the brewhaus this weekend, bring the weiner dog, and have a drink or two. Stop by the to go fridge on your way out the door, snag a couple four packs, and head to the woods, or the gym! Prost!
Reading about the Marzen's toasty flavor and bready finish in floor plan really makes me want to try it, especially paired with the idea of a walk through the Black Forest. The description of the Holtgrewe sounds just as intriguing, even if the name is a mouthful. I'm looking forward to their release.
Reading about the Marzen's bready, dry finish on photo colorizer has me ready for the woods and a flannel shirt. The Holtgrewe Dunkel sounds like a perfect companion for that vibe too.
planliva really captures the spirit of those beers. The description of the Middie Marzen with its toasty, bready finish sounds like the perfect autumn brew. I'm also curious about the Holtgrewe Dunkel, especially the part about figuring out how to say it.
That bready dry finish has me ready to leash up the dachshund and chase some Black Forest vibes. I've been using https://faceless-reels.app
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